Dotted cupcakes

Ingredients:
  • 3 eggs
  • 150 g sugar
  • 150 ml milk
  • 300 g flour
  • 3 tsp baking powder
  • 12 tsp your favourite jam (I used chocolate)

Directions: 
  1. Heat up steamer. In a large bowl, beat eggs and sugar on high speed, until doubled in size, light and fluffy.
  2. Add milk, and fold in flour and baking powder, until combined.
  3. Divide the batter in two, and colour them as you like (As I wanted to avoid using artificial colouring, I added 3 tbs of cocoa.
  4. Put the white batter and the pink batter in two piping bags. Put cupcake liners in glass/ foil/silicone moulds or small bowls ( make sure these are heatproof and won’t crack) so that the cupcake liners will not wet when cooked.
  5. Press some batter onto the cupcake liners (about 1/3 capacity). Put 1 tsp chocolate filling, and cover with more batter (until 3/4 capacity). Finally, dot with a different color batter.
  6. Make sure water is boiling, and steam over medium low heat for 10-15 minutes
  7. Let them cool on a wire rack.

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